GE Monogram 164D3333P095 Use And Care Manual

Also see for Monogram ZET737: Use and care guide

Contents

15BroilingWall OvenHow to setthe oven forbroiling1 Place the meat or fish on the broiler grid inthe broiler pan.2 Follow suggested shelf positions in theBroiling Guide.If your oven is connected to 208 volts, rare steaks maybe broiled by preheating the broiler and postioning theoven shelf one position higher.3 Press the BROIL HI/LO pad once for HI Broil.To change to LO Broil, press the BROILHI/LO pad again.4 Press the START pad.5 When broiling is finished, press theCLEAR/OFF pad.NOTE: Broil will not work if the temperature probe isplugged in.Leave the door open to the broil stop position.The door stays open by itself, yet the proper temperature ismaintained in the oven.Broilingguide for27 ≤ovens(on some models)Quantity and/ Shelf First Side Second SideFood or Thickness Position Time (min.) Time (min.) CommentsGround Beef 1 lb. (4 patties) C 10 7 Space evenly. Up to 8 patties takeWell Done 1/2 to 3/4≤ thick about the same time.Beef SteaksRare 1≤ thick C 6 5 Steaks less than 1≤ thick cookMedium 1 to 11⁄2 lbs. C 8 6 through before browning. PanWell Done C 12 11 frying is recommended.Rare 11⁄2≤ thick C 10 7–8 Slash fat.Medium 2 to 21⁄2 lbs. C 15 14–16Well Done C 25 20–25Chicken 1 whole A 35 10–15 Reduce time about 5 to 10 minutes2 to 21⁄2 lbs., per side for cut-up chicken.split lengthwise Brush each side with melted butter.Broil skin-side-down first.Lobster Tails 2–4 B 13–16 Do not Cut through back of shell. Spread6 to 8 oz. each turn over. open. Brush with melted butterbefore broiling and after half ofbroiling time.Fish Fillets 1/4 to 1/2≤ thick C 5 5 Handle and turn very carefully.Brush with lemon butter beforeand during cooking, if desired.Preheat broiler to increase browning.Ham Slices 1≤ thick B 8 8 Increase time 5 to 10 minutes per side(precooked) for 11⁄2≤ thick or home-cured ham.Pork Chops 2 (1/2≤ thick) C 10 10 Slash fat.Well Done 2 (1≤ thick) about 1 lb. B 13 13Lamb ChopsMedium 2 (1≤ thick) C 10 9 Slash fat.Well Done about 10 to 12 oz. C 12 10Medium 2 (11⁄2≤ thick) C 14 12Well Done about 1 lb. B 17 12–14