28Using the Self-Cleaning OvenWall OvenBefore aclean cycleThe oven door must be closed and all controls must beset correctly for the cycle to work properly.The oven must be completely cool in order toset the self-clean cycle.We recommend venting your kitchen with anopen window or using a ventilation fan or hoodduring the first self-clean cycle.Remove the broiler pan, broiler grid, probe, allcookware and any aluminum foil from the oven.The oven shelves and convection roasting rackcan be self-cleaned, but they will darken, losetheir luster and become hard to slide.Do not use abrasives or oven cleaners. Clean thetop, sides and outside of the oven door withsoap and water.Make sure the oven light bulb cover (on somemodels) is in place and the oven light is off.On double oven models, you can set a clean cycle inboth ovens at the same time. The last oven set willautomatically delay its start until the end of the firstoven’s clean cycle.On double oven models, you can use timed baking inone oven and self-clean the other at the same time.Wipe up heavy soil on the oven bottom.(appearance may vary)How to setthe oven forcleaning1 Press the SELF CLEAN pad.2 Using the number pads, enter the desiredclean time, if a time other than 4 hours isneeded.Clean cycle time is normally 4 hours. You can changethe clean time to any time between 3 hours and 5hours, depending on how dirty your oven is.3 Press the START pad.The door locks automatically. The display willshow the clean time remaining. It will not bepossible to open the oven door until thetemperature drops below the lock temperatureand the LOCKED DOOR light goes off.When the LOCKED DOOR light is off, openthe door.• The words LOCK DOOR will flash and theoven control will signal if you set the cleancycle and forget to close the oven door.• To stop a clean cycle, press the CLEAR/OFFpad. When the LOCKED DOOR light goes offand the oven has cooled below the lockingtemperature, open the door.