GE Monogram 164D3333P095 Use And Care Manual

Also see for Monogram ZET737: Use and care guide

Contents

23ConvectionroastingguideMeats Minutes/Lb. Oven Temp. Internal Temp.Beef Rib, Boneless Rib, Rare 20–24 325°F. 140°F.†Top Sirloin Medium 24–28 325°F. 160°F.(3 to 5 lbs.) Well 28–32 325°F. 170°F.Beef Tenderloin Rare 10–14 325°F. 140°F.†Medium 14–18 325°F. 160°F.Pork Bone-in, Boneless (3 to 5 lbs.) 23–27 325°F. 170°F.Chops (1/2 to 1≤ thick) 2 chops 30–35 total 325°F. 170°F.4 chops 35–40 total 325°F. 170°F.6 chops 40–45 total 325°F. 170°F.Ham Canned, Butt, Shank (3 to 5 lbs.) 14–18 325°F. 140°F.(fully cooked)Lamb Bone-in, Boneless (3 to 5 lbs.) Medium 17–20 325°F. 160°F.Well 20–24 325°F. 170°F.Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F.Lobster Tails (6 to 8 oz. each) 20–25 total 350°F.Poultry Whole Chicken (21⁄2 to 3 1⁄2 lbs.) 24–26 350°F. 180°–185°F.Cornish Hens Unstuffed (1 to 11⁄2 lbs.) 50–55 total 350°F. 180°–185°F.Stuffed (1 to 11⁄2 lbs.) 55–60 total 350°F. 180°–185°F.Duckling (4 to 5 lbs.) 24–26 325°F. 180°–185°F.Turkey, whole*Unstuffed (10 to 16 lbs.) 8–11 325°F. 180°–185°F.Unstuffed (18 to 24 lbs.) 7–10 325°F. 180°–185°F.Turkey Breast (4 to 6 lbs.) 16–19 325°F. 170°F.* Stuffed birds generally require 30–45 minutes additional roasting time. Shield legs and breast with foil to prevent over-browning anddrying of skin.† The U.S. Department of Agriculture says “Rare beef is popular, but you should know that cooking it to only 140°F. means some foodpoisoning organisms may survive.” (Source: Safe Food Book. Your Kitchen Guide. USDA Rev. June 1985.)How to setthe oven forconvectionbaking orroastingTo avoid possible burns, place the shelves in the correctposition before you turn on the oven.1 Press the CONVECTION BAKE orCONVECTION ROAST pad.2 Press the number pads to set the desired oventemperature.3 Press the START pad.To change the oven temperature, press theCONVECTION BAKE or CONVECTIONROAST pad and then the number pads to setthe new temperature.When the oven starts to heat the changingtemperature, starting at 100°F., will bedisplayed. When the oven reaches thetemperature you set, 3 beeps will sound.4 Press the CLEAR/OFF pad when finished.NOTE:• You will hear a fan while cooking with convection.The fan will stop when the door is opened but the heatwill not turn off.• You may hear the oven clicking during baking. Thisis normal.or