Gaggenau BO 480 Use And Care Manual

Also see for BO 480: Instruction manual Instruction manual

Contents

Gaggenau BO 480 Use And Care Manual Manual pdf 46 page image

46Grilling and roasting▯ Do not grill food with the oven door open.▯ Use the grill tray with inlaid shelf for grilling(depending on the version, accessory or specialaccessory). Pour approximately 100 ml water intothe grill tray; this will catch the meat juices so thatthe oven stays clean. If you pour in too much water,this may alter the cooking result because too muchsteam will be produced.▯ The pieces of food to be grilled should be ofroughly the same thickness (at least 2 to 3 cm). Thiswill allow them to brown evenly and remainsucculent and juicy. Never add salt to meat beforegrilling it. Place the pieces to be grilled directly onthe wire rack.▯ If you use wooden skewers, these can burn. Inorder to prevent this, cut the skewers as short aspossible or soak them overnight in water beforespearing the ingredients, or use metal skewers.▯ For small quantities, use the energy-saving"Compact grill" heating function. With this heatingfunction, only the center part of the grill is heated.Place the food to be grilled in the middle of the wirerack.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCooking timein min.ObservationsPork belly, sliced Wire rack +Grill tray3 (4) 530 (275) Q 18 - 20*3 (4) 480 (250) Z 18 - 20*Shish kebab Wire rack +Grill tray3 (4) 375 (190) Z 16*Bratwurst Wire rack +Grill tray3 (4) 520 (270) Q 10*Merguez(grilling sausage)Wire rack +Grill tray3 (4) 480 (250) Z 12*Spare ribs,pre-cookedWire rack +Grill tray3 (4) 390 - 430(200 - 220)Q 24*3 (4) 390 - 430(200 - 220)Z 24*Spare ribs, raw Wire rack +Grill tray3 (4) 430 (220) Q 40* Recipe tip: put in oil, mustard, balsamicvinegar, honey, garlic, Worcestersauce, tomato paste, and Tabasco.3 (4) 430 (220) Z 30*Chicken Satay Wire rack +Grill tray3 (4) 480 (250) Z 10 - 14* Serve with peanut sauce.Halloumi cheese(grilled cheese)Wire rack +Grill tray3 (4) 480 (250) Z 5 - 8 Halloumi is a firm cheese that is used inTurkish and Greek cuisine. It is verywell-suited for grilling.Toasting open-facedsandwichesWire rack 3 (4) 390 (200) Q 1 - 2* Remain near the appliance so that thesandwiches do not burn.Toast Hawaii Baking tray +greaseproofpaper3 (4) 375 (190) Z 8 - 10**Croque Monsieur Baking tray +greaseproofpaper3 (4) 375 (190) Z 8 - 11**Croutons Baking sheet 2 (3) 355 (180) H 15* Recipe tip: mix fresh white bread witholive oil, garlic, and rosemary needles.Do not use too much oil and pour theoil over only shortly beforehand so thatthe bread cubes do not get soggy. Turnseveral times.* Turn food halfway through the cooking time.** Gratin depending on desired degree of browning.