Gaggenau BO 480 Use And Care Manual

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Gaggenau BO 480 Use And Care Manual Manual pdf 51 page image

51Dough proving (leaving to rise)▯ Place the bowl with the dough on the wire rack.Select the "dough proofing" heating function.▯ For large quantities, e.g. bread, set the temperatureto 100 - 105°F (38 - 40°C). This way, the doughrises evenly from the middle to the edges.▯ For small quantities of dough, for noodles or rolls,you can set the temperature to 105 - 115°F(40 - 45 °C).▯ The suggested cooking time is only a guideline. Letthe dough proof until its volume has doubled.▯ If the dough does not rise, you have used too littleyeast or not kneaded the dough enough.Desserts▯ Oven-cooked desserts are very easy to prepare –you just have to put it in the oven. This preparationmethod is well-suited for larger quantities, forexample if you have guests.▯ Oven-cooked desserts are generally eaten warm,and are particularly enjoyable during the coolermonths.Lye pastries,frozenBaking tray +Greaseproofpaper2 (3) 390 (200) H 10 - 12Croissants,frozenBaking tray +Greaseproofpaper2 (3) 340 (170) N 15 - 25Dish Accessories Level Temperaturein °F (°C)Type ofheatingCooking timein min.Observations* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-perature specification.** Deactivating the quick heat function in the basic settings(see chapter Basic settings: Basic settings > Pre-heat time/signal > Pre-heating with signal)Dish Accessories Level Temperaturein °F (°C)Type ofheatingCooking timein min.ObservationsDough Bowl 2 (3) 100 (38) V 25 - 45 e.g. yeast dough, natural fementationstarter, sourdough, dumplingsDish Accessories Level Temperaturein °F (°C)Type ofheatingCooking timein min.ObservationsApple Crumble Ovenproofdish2 (3) 390 (200) H 35 - 40 Apple casserole with streusel, also tastesvery good when made with berries or mira-belles.2 (3) 390 (200) O 25 - 30 For soft types of apples.2 (3) 390 (200) M 25 - 30 For firm types of apples.Baked apples Ovenproofdish2 (3) 375 - 390(190 - 200)H 20 - 30 Recommendation: use cooking apples,e.g. Boskop. These are especially well-suited for cooking and baking.Summer variant: fill with ricotta, lemon,honey, cardamom, vanilla, and pine nuts.Compote Glass /grill tray2 (3) 320 - 355(160 - 180)H 30 - 40 e.g. apricots or assorted berriesDo not add any liquid, stir several times.Season with honey, fresh vanilla or cinna-mon.2 (3) 390 (200) N 30 - 40