Gaggenau BO 480 Use And Care Manual

Also see for BO 480: Instruction manual Instruction manual

Contents

Gaggenau BO 480 Use And Care Manual Manual pdf 47 page image

47Baked goods▯ We recommend dark pans of metal since theseabsorb the heat better. Place the pan in the middleof the wire rack.▯ For sheet cakes without greaseproof paper, oil thepan slightly.▯ Small baked items such as cream puffs, cookies orpastries can be baked on two levels, 1+3 or 2+4.▯ If you bake on several levels it is normal that thetrays are not done at the same time. Leave the lowertrays bake a little longer or put them in the ovenearlier the next time.▯ Before cutting, let the baked goods cool on a rack.▯ If the baked goods are too dark on the bottom:insert one level higher, select a lower temperature.If the baked goods are too dark on the top: insertone level lower, select a lower temperature, andextend the baking time a bit.▯ If the cake is too dry, set the temperature a littlehigher. If the cake is not cooked on the inside, setthe temperature a little lower.Baking times cannot be shortened by selecting ahigher temperature; it is better to select asomewhat lower temperature.▯ If the cake collapses: use less liquid or set thetemperature 50°F (10 °C) lower. Do not open theoven door too soon.▯ The cake rises only in the middle: grease the edgesof the pan.▯ If the cookies are hard to take off the sheet, insertthe sheet in the hot oven again and remove thecookies while they are still warm.▯ If the cake does not come out of the pan when yhouturn it over, use a knife to loosen the cake aroundthe edges. Turn the cake pan upside down againand cover it several times with a cold, wet cloth.Next time, grease the pan well and sprinkle somebread crumbs into it.▯ Always follow the manufacturer's instructions forpre-cooked and frozen products.Cooking "au gratin" Springformcake pan2 (3) 430 - 480(220 - 250)Q 4 - 5** Remain near the appliance so that thegratin does not burn.Dried plumswrapped in baconBaking tray +greaseproofpaper3 (4) 390 (200) Q 8 - 10 Also tastes good with dates or apricots.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCooking timein min.Observations* Turn food halfway through the cooking time.** Gratin depending on desired degree of browning.Dish Accessories Level Temperaturein °F (°C)Type ofheatingCooking timein min.ObservationsCakeCheesecake Springformcake pan1 (2) 320 - 330(160 - 165)H 70 - 751 (2) 320 - 330(160 - 165)N 70 - 751 (2) 320 - 330(160 - 165)K 85 - 901 (2) 320 - 330(160 - 165)M 80 - 901 (2) 320 - 330(160 - 165)J 40 - 45 Cheesecake with half quark filling.* Pre-heat the appliance to the specified temperature. When putting in the food to be cooked, switch back to the second tem-perature specification.** Deactivating the quick heat function in the basic settings(see chapter Basic settings: Basic settings > Pre-heat time/signal > Pre-heating with signal)