Gaggenau BS 451 Instruction Manual

Also see for BS 450: User manual and installation instructions Instruction manual Installation instructions

2Table of contentsInstructionmanualImportant safety information 3Causes of damage 5Environmental protection 5Saving energy 5Environmentally-friendly disposal 5Getting to know the appliance 6Steam oven 6Display and operating controls 7Symbols 7Colours and display 8Additional information ( and ) 8Cooling fan 8Function selector positions 9Accessories 10Special accessories 10Before using for the first time 11Setting the language 11Setting the time format 11Setting the clock 11Setting the date format 11Setting the date 12Setting the temperature format 12Setting the water hardness 12Ending initial set-up 12Calibration 13Grease filter 13Cleaning the door panel 13Cleaning accessories 13Activating the appliance 14Standby 14Activating the appliance 14Operating the appliance 14Filling the water tank 14Cooking compartment 15Inserting accessories 15Switching on 15After every use 16Safety shut-off 16Timer functions 16Calling up the timer menu 16Timer 16Stopwatch 17Cooking time 17End of cooking time 18Long-term timer 19Setting the long-term timer 19Individual recipes 20Recording a recipe 20Programming a recipe 20Entering names 21Starting recipes 21Change recipe 21Deleting recipes 21Core temperature probe 22Inserting the core temperature probe in the food to becooked 22Setting the core temperature 23Core temperature guidelines 23Child lock 24Activate the child lock 24Deactivating the child lock 24Basic settings 25Cleaning and maintenance 27Cleaning agents 27Cleaning aid 28Drying programme 29Descaling programme 29Removing slide-in rails 30Trouble shooting 31Power cut 32Demo mode 32Replacing the oven light 32After sales service 32E number and FD number 32Settings table and tips 33Vegetables 33Fish 34Fish – low-temperature steaming 35Meat – cooking at higher temperatures 36Meat/poultry – low-temperature cooking 37Poultry 38Side dishes 38Desserts 39Miscellaneous 39Baked items 40Regenerating (reheating) 41Dough proving (leaving to rise) 41Defrosting 41Preserving 42Extracting juice (soft fruit) 42Preparing yoghourt 43Preparing bulky food 43Acrylamide in foodstuffs 43: Additional information on products, accessories,replacement parts and services can be found atwww.gaggenau.com and in the online shopwww.gaggenau.com/zz/store