Gaggenau BS 451 Instruction Manual

Also see for BS 450: User manual and installation instructions Instruction manual Installation instructions

41Regenerating (reheating)▯ The combi-steam oven creates the perfectenvironment for reheating cooked food withoutdrying it out. The flavour and quality are virtuallyindistinguishable from food that has been freshlyprepared.▯ To use this function, select "Reheat" mode d.▯ Do not cover the food. Do not use aluminium foil orclingfilm.▯ The figures listed are for portions for one person.Larger quantities of food can also be warmed up inthe unperforated cooking insert; you will need tocook the food for longer than the times specified inthe table.Dough proving (leaving to rise)▯ The steam oven offers the ideal climate for raisingdough and dough mixtures or dough pieces withoutdrying them out.▯ Use the "Dough proofing" mode V to do this.▯ It is not necessary to cover the bowl with a moistcloth. Raising only takes half as much time as itused to.▯ The specified dough proofing time is arecommendation only. Raise dough until its volumehas doubled.Defrosting▯ In the steam oven you can gently and evenly defrostdeep frozen food faster than at room temperature.▯ Use the "Defrosting" mode W to do this.▯ The specified defrosting times are only arecommendation. The time it takes to defrostdepends on the size and weight of the frozen food:freeze your food flatly or individually. This shortensthe defrosting time.▯ Remove the packaging before defrosting.▯ Defrost only the quantity you need for preparation.▯ Remember: once defrosted, food will not keep foras long and spoils more quickly than fresh food.Immediately process defrosted food and cook itthoroughly.▯ After half of the defrosting time, turn meat or fishover. Separate frozen pieces of food such asberries or bits of meat. It is not necessary to fullydefrost fish. It will be sufficiently thawed if thetissue is soft enough to absorb the spices.m Health risk!When defrosting food from animal sources, you mustremove the liquid that escapes during defrosting. Itmust never come into contact with other food. Bacteriacould be transferred.Food Cooking con-tainerTempera-ture in °CCookingtime inmin.CommentsBaguette, bread rolls (frozen) Wire rack 140 10 - 15Baguette, bread rolls(left over from previous day)Wire rack 180 5 - 8Roasts, sliced (150 g/piece) solid 120 12 - 15 Finger-thick slices, do not pile them on top of oneanother; pour sauce into the cookware to make theroast more succulent.Vegetables Dish, wire rack 90 - 100 8 - 10Pizza, thin Wire rack 180 10 - 12Pizza, deep pan Wire rack 180 12 - 14Starchy side dishes Dish, wire rack 120 7 - 8 E.g. pasta, potatoes, rice; baked or fried food suchas chips or croquettes are not suitable.Plated meals Dish, wire rack 120 8 - 15Food Cooking container Tempera-ture in °CCookingtime inmin.RemarksDough mixture Bowl/wire rack 38 25 - 45 e.g. yeast dough, baking ferment and sourdough

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