Gaggenau BS 451 Instruction Manual
Also see for BS 450: User manual and installation instructionsInstruction manualInstallation instructions
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Contents
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9Function selector positions Position Function/heating function Temperature Application0 "Off" positionž Light2 \Hot air + 100% humidity30 - 230 °CDefault temperature 100 °CSteaming at 70 °C - 100 °C: For vegetables, fish andside dishes.The food is completely surrounded by steamCombination mode at 120 °C - 230 °C: For puff pastry,bread and bread rolls.Hot air and steam are combined.3 ^Hot air + 80% humidity30 - 230 °CDefault temperature 170 °CCombination mode: For puff pastry, meat and poultry.Hot air and steam are combined.4 _Hot air + 60% humidity30 - 230 °CDefault temperature 170 °CCombination mode: For yeast-risen baked goods andbread.Hot air and steam are combined.5 `Hot air + 30% humidity*30 - 230 °CDefault temperature 170 °CCooking without added liquid: For baked goodsWith this setting, no steam is generated and the ventila-tion flap is closed. Any moisture escaping from the foodtherefore remains in the cooking compartment and pre-vents the food from drying out.6 aHot air + 0% humidity30 - 230 °CDefault temperature 170 °CHot air: For cakes, biscuits and bakes.The fan in the back panel of the oven distributes theheat evenly throughout the cooking compartment.7 VDough proving30 - 50 °CDefault temperature 38 °CProving: For yeast dough and sourdough.Dough will rise considerably more quickly than at roomtemperature. Hot air and steam are combined so thatthe surface of the dough does not dry out.The optimal temperature setting for yeast dough is 38°C.8 WDefrost40 - 60 °CDefault temperature 45 °CFor vegetables, meat, fish and fruit.The moisture transfers the heat to the food, gentlydefrosting it without impairing its quality. The food doesnot dry out or lose its shape.9 dReheat60 - 180 °CDefault temperature 120 °CFor cooked food and baked goods.Cooked food is gently reheated without impairing itsquality. The steam ensures that the food does not dryout.Reheat plated meals at 120 °C and baked goods at 180°C.10 ›Low-temperature cooking30 - 90 °CDefault temperature 70 °CLow-temperature cooking for meat.Gentle slow cooking for a particularly tender result.* Heating function used to determine the energy efficiency class in accordance with EN60350-1. |
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