Gaggenau BS 451 Instruction Manual

Also see for BS 450: User manual and installation instructions Instruction manual Installation instructions

42Slide the unperforated cooking container underneaththe food. Pour away the collected thawing liquid frommeat and poultry. Then clean the sink and rinse withplenty of water. Clean the cooking container in hotsoapy solution or in a dishwasher.After defrosting, operate the steam oven for 15 minutesusing Hot air at 180°C.Preserving▯ It is easy to preserve fruit and vegetables in thecombi-steam oven.▯ Cook food as soon as possible after purchase orafter it has been harvested. Prolonged storagereduces the vitamin content and means that food ison the verge of fermenting.▯ Only use fruit and vegetables that are in goodcondition.▯ The combi-steam oven is not suitable for preservingmeat.▯ Carefully check and clean the preserving jars,rubber sealing rings, clips and springs.▯ Sterilise the washed jars in your combi-steam ovenfor 20-25 minutes at 100 °C and 100% humiditybefore preserving.▯ Place the preserving jars in the perforatedcookware. They must not be in contact with eachother.▯ Once the cooking time has elapsed, open thecooking compartment door. Do not remove thepreserving jars from the cooking compartment untilthey have completely cooled down.Extracting juice (soft fruit)▯ You can effortlessly and cleanly extract berry juicein the steam oven.▯ Place the berries in the perforated cookingcontainer and slide it into the third level from below.Slide in the unperforated cooking container onelevel below it to collect the juice.▯ Leave the berries in the appliance until no morejuice appears.▯ Finally, place the berries in a cloth and squeeze outthe rest of the juice.Food Cooking con-tainerTempera-ture in °CHeatingmodeCookingtime inmin.RemarksBerries (300 g) Perforated 40 - 45 W 3 - 4Roast (1,000 g) Perforated 40 - 45 W 45 - 60*Fish fillet (150 g each) Perforated 40 - 45 W 5 - 10*Vegetables (400 g) Perforated 40 - 45 W 5 - 7Goulash (600 g) Perforated 45 - 50 W 30 - 45*Chicken (1,000 g) Perforated 45 - 50 W 45 - 60*Chicken leg (400 g each) Perforated 45 - 50 W 20 - 30** You should add some extra time for this dish: switch off the appliance after the defrosting time has elapsed and leavedishes in the closed appliance for another 10 - 15 minutes so that they can thaw completely to their interior.Food Cooking container Tempera-ture in °CHumid-ity in %Cookingtime inmin.CommentsFruit, vegetables(in sealed 0.75 l preservingjars)Perforated 100 100 35 - 40Beans, peas(in sealed 0.75 l preservingjars)Perforated 100 100 120

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