Gaggenau BS 471 Use And Care Manual

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Contents

Gaggenau BS 471 Use And Care Manual Manual pdf 11 page image

11Program selection positionsPosition Function/type of heating Temperature Use0 Off positionž Light2 \Hot air + 100% humidity85 - 450° F (30 - 230°C)Default temperature 212° F(100 °C)Steaming at 160 - 212°F (70°C - 100°C):For vegetables, fish and side dishes.The food is completely surrounded by steamCombination mode at 250 - 450° F (120 - 230°C):For puff pastry, bread and rolls.Hot air and steam are combined.3 ^Hot air + 80% humidity85 - 450° F (30 - 230°C)Default temperature 340° F(170 °C)Combination mode: For puff pastry, meat and poultry.Hot air and steam are combined.4 _Hot air + 60% humidity85 - 450° F (30 - 230°C)Default temperature 340° F(170 °C)Combination mode: For yeast-risen dough and bread.Hot air and steam are combined.Letting dough rise: For yeast dough and sourdough.Dough will rise considerably more quickly than atroom temperature. Hot air and steam are combined sothat the surface of the dough does not dry out. Theoptimal temperature setting for yeast dough is 100°F(38°C).5 `Hot air + 30% humidity85 - 450° F (30 - 230°C)Default temperature 340° F(170 °C)Cooking without added liquid: For pastriesWith this setting, no steam is generated and the venti-lation flap is closed. Any steam escaping from the foodtherefore remains in the cooking compartment andprevents the food from drying out.6 aHot air and 0% humidity*85 - 450° F (30 - 230°C)Default temperature 340° F(170 °C)Hot air: For cakes, biscuits and bakes.The fan in the back panel of the oven distributes theheat evenly throughout the cooking compartment.7 ›Low temperature cooking85 - 200° F (30 - 90°C)Default temperature 160° F(70 °C)Low temperature cooking for meat.Gentle slow cooking for a particularly tender result.8 §Sous-vide cooking125 - 200° F (50 - 95°C)Default temperature 140° F(60 °C)Cooking "under a vacuum" at low temperaturesbetween 125 - 200° F (50 - 95°C) and in 100% steam:suitable for meat, fish, vegetables and dessert.A vacuum-packing machine is used to heat-seal thefood in a special air-tight, heat-resistant cooking bag.The protective envelope retains the nutrients and fla-vors.9 ZFull surface grill +circulated air85 - 450° F (30 - 230°C)Default temperature 445° F(230 °C)For vegetable skewers and prawn skewers.