Gaggenau BS 471 Use And Care Manual

Also see for BS 470: Installation instructions Instruction manual Instruction manual Instruction manual

Contents

Gaggenau BS 471 Use And Care Manual Manual pdf 57 page image

57Side dishesAlso note the instructions on the packaging.DessertsFood CookingcontainerTemperaturein °F (°C)Humidityin %Cookingtime in min.ObservationsBasmati rice(250 g + 500 ml of water /9 oz + 1 pint of water)unperforated 212 (100) 100 15 - 20Couscous(250 g + 250 ml of water /9 oz + ^ pint of water)unperforated 212 (100) 100 5 - 10Dumplings(90 g / 3 oz apiece)perforated/unperforated205 - 212(95 - 100)100 20 - 25Long-grain rice(250 g + 500 ml of water/9 oz + 1 pint of water)unperforated 212 (100) 100 20 - 25Brown rice(250 g + 375 ml of water /9 oz + 0.8 pint of water)unperforated 212 (100) 100 25 - 35Lentils(250 g + 500 ml of water/9 oz + 1 pint of water)unperforated 212 (100) 100 25 - 35White beans, pre-softened(250 g + 1 l of water /9 oz + 2 pint of water)unperforated 212 (100) 100 55 - 65Food CookingcontainerTemperaturein °CHumidityin %Cookingtime in min.ObservationsCrème brûlée(130 g / 4½ oz)unperforated 195 (90) 100 40 - 45 In soufflé pan, cover with heat-resistantplastic wrap.Steamed dumplings /yeast dumplings(100 g / 3½ oz apiece)unperforated 212 (100) 100 20 - 30 Let the steamed dumplings rise 30 min.before steaming (see "Cooking" chap-ter).Flan / Crème caramel(130 g / 4½ oz)perforated 195 - 205(90 - 95)100 30 - 35 In soufflé pan, cover with heat-resistantplastic wrap.Compote unperforated 212 (100) 100 15 - 25 e.g. apples, pears, rhubarbRecipe tip: add sugar, vanilla sugar, cin-namon or lemon juice.Rice pudding(250 g / 9 oz of rice +625 ml / 1.3 pint of milk)unperforated 212 (100) 100 35 - 45 Recipe tip: add fruits, sugar or cinna-mon.Sweet bake unperforated 355 - 390 (180- 200)0 / 60 20 - 40 e.g. semolina, quark or pre-cooked ricepudding