Gaggenau BS 471 Use And Care Manual

Also see for BS 470: Installation instructions Instruction manual Instruction manual Instruction manual

Contents

Gaggenau BS 471 Use And Care Manual Manual pdf 60 page image

60Raising dough▯ The combination steam oven offers the idealclimate for letting rise and making baked goodswithout drying out.▯ For this, use the "Hot air + 60% humidity" operationmode.▯ The bowl does not have to be covered with a dampcloth. Rising takes only half as long as in the usualway.▯ The suggested cooking time is only a guideline. Letthe dough rise until its volume has doubled.Refreshing (warming up)▯ In the steam oven, you can generate the optimumclimate for warming ready-cooked meals withoutthem drying out. Thus, taste and quality arepreserved, and meals taste like freshly prepared.▯ Use the "Refreshing" mode d to do this.▯ The data refers to portions for one person. You canalso warm up large quantities in the unperforatedcooking insert. The specified times are lengthened.Food CookingcontainerTemperaturein °F (°C)Humidityin %Cookingtime in min.ObservationsDough mixture(600 g / 5 cup flour)Bowl/wire rack100 - 105(38 - 40)60 30 - 45 e.g. yeast dough, natural fermentationstarter, sourdoughFood CookingcontainerTemperaturein °F (°C)Cookingtime in min.ObservationsBaguettes, rolls (frozen) Wire rack 285 (140) 10 - 15Baguettes, rolls (day-old) Wire rack 355 (180) 5 - 8Roast, in slices (150 g / 5 oz) unperforated 250 (120) 12 - 15 Finger-thick slices, do not place on top ofeach other, to keep juicy, add sauce to thecooking container.Vegetables Plate, wire rack 195 - 212(90 - 100)8 - 10Pizza, thin Wire rack 355 (180) 10 - 12Pizza, thick Wire rack 355 (180) 12 - 14Starchy side dishes Plate, wire rack 250 (120) 7 - 8 e.g. noodles, potatoes, rice, not suitable arebaked or fried foods such as french fries orcroquettesPlated meals Plate, wire rack 250 (120) 8 - 15