Jenn-Air JBS7524BS Use And Care Manual

Also see for JBS7524BS: Design and planning guide Use & care guide Instructions

Jenn-Air JBS7524BS Use And Care Manual Manual pdf 14 page image

14Steam ReheatUse the Steam Reheat function to reheat 1 or 2 portions of chilledor room temperature food.Always cover food when using the Steam Reheat function.IMPORTANT: At the end of the reheating cycle, make sure toempty the water container and return it to its compartment beforeclosing the oven door.To Use:Before reheating, see the following “Steam Reheat FunctionChart” for rack positioning and tips.Use the on-screen prompts or the following instructions toprepare foods using the Steam Reheat function.1. Open the oven door and place food in the oven.2. Press ON/HOME.3. Press the up or down buttons until “Steam Reheat” isselected on the display, then press OK to confirm.4. Press the up or down buttons until the Temperature setting isselected on the display, then press OK to confirm.5. Press the up or down buttons until the desired temperature isdisplayed, then press OK to confirm.The temperature can be set between 140 and 212°F (60and 100°C).6. Press the up or down buttons until the Reheat Time setting isselected on the display, then press OK to confirm.7. Press the up or down buttons until the desired reheat time isdisplayed, then press OK to confirm.The Reheat Time can be set up to 1 hour 30 minutes.8. Press START to begin the reheating cycle.9. To change temperature or reheat time after the cookingprocess has been started, see the “Changing CookingFunction Settings” section.10. When the Reheat Time is complete, an alert will sound and amessage will appear on the display prompting to you to addmore time to the cycle if desired.Steam Reheat Function Chart*For best results, allow some additional standing time.Sous Vide ReheatingSous Vide ReheatingUse the Sous Vide reheating function to reheat precookedcommercially-prepared, vacuum-sealed Sous Vide foods. Followthe manufacturer’s instructions on the packaging for reheating.Always put food on the wire shelf to allow air to circulate properlyaround the food.IMPORTANT: At the end of the Sous Vide cycle, make sure toempty the water container and return it to its compartment beforeclosing the oven door.To Use:Before reheating, see the following “Sous Vide Reheating Chart”for rack positioning and tips.1. Open the oven door and position the wire shelf on rackposition 2.2. Position the packs as shown in the following illustrations andclose the oven door.3. Press ON/HOME.4. Press the up or down buttons until “Sous Vide” is selected onthe display, then press OK to confirm.5. “Reheating” is selected on the display. Press OK to confirm.6. Press the up or down buttons until the desired Sous VideReheating Program (Refrigerated or Frozen) is selected on thedisplay, then press OK to confirm.Chilled Food Servings Reheat Time (Min.)* Temperature HintsDinner plate1-218-25212°F (100°C)If possible, arrange the thicker, denser foodto the outside of the tray and the thinner orless dense food in the middle.Cover food with lid or heat-resistant plasticwrap and place in the steam tray on rackposition 3.Place the baking and drip tray beneath tocollect the water.Soup 20-25Vegetables 20-25Rice and pasta 15-20Potatoes 20-25Meat (sliced) 15-20Meat (in sauce) 25-30Fish fillets 10-151 pack 2 packs3 packs 4 packs