1Installer: Please leave this guide with this appliance.Consumer: Please read and keep this guide for futurereference. Keep sales receipt and/or cancelled check asproof of purchase.Model Number __________________________________Serial Number __________________________________Date of Purchase ________________________________If you have questions, call:Jenn-Air Customer Assistance1-800-JENNAIR (1-800-536-6247)1-800-688-2080 (U.S. TTY for hearing or speech impaired)(Mon.-Fri., 8 am-8 pm Eastern Time)Internet: http://www.jennair.comIn our continuing effort to improve the quality andperformance of our cooking products, it may be necessaryto make changes to the appliance without revising thisguide.For service information, see page 31.I MPORTANT S AFETYI NSTRUCTIONSWarning and Important Safety Instructions appearing inthis guide are not meant to cover all possible conditionsand situations that may occur. Common sense, caution,and care must be exercised when installing,maintaining, or operating the appliance.Always contact the manufacturer about problems orconditions you do not understand.Recognize Safety Symbols, Words, LabelsWARNING – Hazards or unsafe practices whichCOULD result in severe personal injury or death.CAUTION – Hazards or unsafe practices whichCOULD result in minor personal injury.WARNINGCAUTIONRead and follow all instructions before using thisappliance to prevent the potential risk of fire, electricshock, personal injury or damage to the appliance as aresult of improper usage of the appliance. Use applianceonly for its intended purpose as described in this guide.To ensure proper and safe operation: Appliancemust be properly installed and grounded by a qualifiedtechnician. Do not attempt to adjust, repair, service,To check if device is properly installed, look underneathrange with a flashlight to make sure one of the rearleveling legs is properly engaged in the bracket slot. Theanti-tip device secures the rear leveling leg to the floorwhen properly engaged. You should check this anytimethe range has been moved.To Prevent Fire or SmokeDamageBe sure all packing materials are removed from theappliance before operating it.Keep area around appliance clear and free fromcombustible materials. Flammable materials should notbe stored in an oven.Many plastics are vulnerable to heat. Keep plastics awayfrom parts of the appliance that may become warm orhot.To prevent grease fires, do not let cooking grease orother flammable materials accumulate in or near theappliance.General InstructionsWARNING: To reduce risk oftipping of the appliance fromabnormal usage or by excessive loading of theoven door, the appliance must be secured by aproperly installed anti-tip device.WARNING• ALL RANGES CAN TIP ANDCAUSE INJURIES TO PERSONS• INSTALL ANTI-TIP DEVICEPACKED WITH RANGE• FOLLOW ALL INSTALLATIONINSTRUCTIONSor replace any part of your appliance unless it isspecifically recommended in this guide. All otherservicing should be referred to a qualified servicer.Always disconnect power to appliance before servicing.In Case of FireTurn off appliance and ventilating hood to avoidspreading the flame. Extinguish flame, then turn onhood to remove smoke and odor.• Cooktop: Smother fire or flame in a pan with a lid orcookie sheet.• NEVER pick up or move a flaming pan.