Oven FanA convection fan is used to circulate hot air in the oven whenthe convection feature is selected• It automatically turns onafter the Convect Bake or Convect Roast pads are pressedand will turn off when convection is canceled•Important: The convection fan will automatically stop whenthe oven door is opened•Oven VentWhen the oven is in use the area near the vent may becomehot enough to cause burns. Never block the vent opening.]'he oven vent is located below the backguard ventshield on your range.When high moisture foods are cooked in the upper oven,steam may be visible coming from the oven vent• This isOVEN VENTLOCATIONnormal.Do not placeplastics near thevent opening asheat from thevent could distortor melt theplastic•Oven Lights• . / ............ \Tile oven hghts automat=cally come on when an J Ovenoven door is opened. When the door is closed, , L.iQht"J /press the appropriate Oven Light pad to turn the, .............. "oven light on and off. A beep will sound every timethe Oven Light pad is pressed•Oven BottomProtect oven bottom against spillovers, especially acidic orsugary spills, as they may discolor the porcelain enamel. Usethe correct pan size to avoid spillovers and boilovers. Do notplace utensils or aluminum foil directly on the ovenbottom.Oven RacksAll racks are designed with a lock-stop edge•Upper oven, Is equipped with one rack•• When pulling the upper oven rack out toremove or check food, grasp the top edgeof the rack.Lower oven• Is equipped with one RollerGlideTM rack, one half-rack andone regular flat rack.To remove oven racks:• Pull rack straight out until it stops at the lock-stop position;lift up on the front of the rack and pull out.° For RollerGlideTM rack, pull both the rack glide and rackbase out together.To replace oven racks:• Place rack on the rack support inthe oven; tilt the front end upslightly; slide rack back until itclears the lock-stop position; lowerfront and slide back into the oven.Baking and Roasting with theRoilerGlide TMRack (lower oven only)Baking• For optimal baking results when baking on one rack, usethe RollerGlideTM rack•• When baking on two racks, use the RollerGlideTM rack inthe bottom rack position, and the flat rack in the upper rackposition.Roasting° When roasting large cuts of meat and poultry, use theRollerGlideTM rack for ease of movement.2O