100Waffle batter250g plain flour400ml milk75g caster sugar75g butter1 level tbsp baking powder3 eggs2 pinches salt12 wafflesTo make the pancakes1. Put the flour, eggs, oil and salt in the main bowl with the metal blade and the Blendermix.2. Blend for 20 seconds, then gradually add the milk via the opening. Blend for about 2minutes.3. Allow the batter to rest in the fridge for at least 1 hour.4. Preheat your pancake maker. Ladle a small amount of batter onto it and spread it thinly.Cook for about 2 minutes on each side.To make the waffles1. Put the flour, sugar, diced butter, milk, eggsand salt in the main bowl fitted with themetal blade and the Blendermix.2. Blend for 1 minute, then add the bakingpowder via the feed tube.3. Blend for 2 minutes or until the batter issmooth.4. Leave the batter to rest in the fridge forat least 1 hour.5. Pour a small amount of batter into yourwaffle-maker. Cook according to themanufacturer’s instructions.Chef’s tip: delicious with whipped cream(recipe p.109).For lighter pancakes, you can replace100ml of milk with beer.Children’s teatime treatsPreparation: 10 min Resting: 1 hr Cooking: 5 minEquipment: pancake and waffle makersPancake batter250g plain flour600ml milk3 eggs1 tbsp vegetable oil1 pinch salt10-12 pancakesDESSERTSopening.feed tube.