MAGIMIX C 3200 User Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useUser guide
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Contents
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9401. Preheat your oven to 180 °C (gas mark 4).02. Wash the tomatoes. Remove the top third, or “hat”. Scoop out the flesh with ateaspoon. Sprinkle salt on the inside and place them upside down on kitchenpaper to drain out the excess liquid.To make the stuffing01. Soak the bread in lukewarm milk.02. Peel and quarter the garlic and onions, removing the garlic’s bitter central shoot.Wash and dry the parsley. Transfer to the main bowl with the metal blade. Pulse3-4 times.03. Cut the meat into large pieces and add to the main bowl. Process for 20 seconds.Squeeze the bread out and add to the bowl, together with a little of the tomatoflesh, the paprika and the salt and pepper.04. Pulse 4-5 times to achieve an even texture. Check the seasoning.05. Fill the tomatoes with the meat stuffing. Put their “hats” back on. Arrange in anoven dish and sprinkle with olive oil.06. Bake for the time indicated in the table.Chef’s tip: delicious served with rice or bulgur wheat.Stuffed tomatoesSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200/PatissierPREPARATION 30 min 30 min 40 min 50 minCOOKING 30 min 30 min 35 min 40 minLarge tomatoes 4 8 12 16Meat 225g 450g 675g 900gBread (crusts removed) 60g 100g 130g 150gMilk 2 tbsp 4 tbsp 4 tbsp 6 tbspGarlic cloves 1 2 3 3Onions 1 1 2 2Sprigs parsley 3 5 7 10Paprika 1 tsp 1 tsp 2 tsp 2 tspSalt & pepper |
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