DESSERTSDESSERTS1. Fit the metal blade. Put all the ingredients into the bowl and process for 10 - 15seconds or until the mixture forms a dough ball.2. If the dough is too soft to handle chill slightly, than press into a greased 18 x 25cmswiss roll tin.3. Prick all over the surface with a fork and bake in a moderate oven 160° C (gas mark2/3) for 30 - 35 minutes or until lightly golden in colour.4. Cut the shortbread into fingers, allow to cool slightly in the tin, then remove to coolcompletely on a wire rack.Short breadPreparation: 5 min Cooking: 30-35 min102Serves 4-6 225g plain flour125g caster sugar50g cornflour175g soft butterDrops of Vanilla essence (to taste)
