12DOUGH BLADE (FOOD PROCESSING BOWLS)Place all the ingredients in the bowl. Putthe lid on and turn anticlockwise until itlocks into position.The dough blade can also be used to stirchocolate chips, dried fruit, etc., into thedough without chopping them. Simplypulse 2 or 3 times.Press AUTO.Switch off as soon as the dough forms aball or the mixture is sufficiently kneaded.MIXES and KNEADS unleavened doughfor shortcrust pastry, rich shortcrustpastry, etc.MIXES and KNEADS leavened dough forbread, brioche, etc.54Fit the dough blade on the motor shaft.It needs to be at the bottom of the bowl.1Never exceed the quantities recommended on p.7.Check out our useful hints and tips on p.23.Use the spatula to scrape any remaining flour off the sides of the bowl.2 3Depending on the quantity, it usually takes less than a minute to knead a batch ofdough. Place all ingredients in the bowl and replace the lid before you switch yourappliance on.For Food Processor only. Refer to p.13 for kneading in your Patissier.