MAGIMIX C 3200 User Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useUser guide
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Contents
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961. Wash the parsley and pat it dry with kitchen paper. Put it in the main bowl withthe metal blade and pulse a few times.2. Peel and quarter the onions and shallots. Add them to the main bowl and pulse5 times.3. Cut the meat into pieces and snip the chives. Add the meat to the main bowl,along with the capers and chives. Pulse a few times. The meat should be minced,not hashed.4. Serve immediately.Chef’s tips: delicious served with a green salad and homemade french fries. Youcan also serve it with Worcestershire sauce, tomato ketchup and Tabasco® .Steak tartareSERVES 2 4-6 6-8 8 +FOOD PROCESSOR 3200 3200 4200 5200/PatissierPREPARATION 40 min 40 min 45 min 50 minRump steak or sirloin steak 500g 700g 1kg 1.4kgShallots 1 2 3 4Red onions 2 2 4 4Capers 3 tbsp 4 tbsp 6 tbsp 8 tbspBunches of chives 1 1 1 ½ 2Bunches of flat-leaved parsley 1 1 1 ½ 2Salt & pepper |
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