MAGIMIX C 3200 User Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useUser guide
                                                                                                                                  | |
Contents
| 
1. Stir the yeast into the milk with a fork until it dissolves. Leave to rest for 1 minute.2. Put the flour, sugar, butter, salt and yeast liquid in the main bowl fitted with the doughblade. Process for 1 minute.3. With floured hands, transfer the dough to a large, floured mixing bowl. Cover withcling film or a damp cloth and leave to rise for 1 hour.4. Shape the dough into a fat sausage shape A , transfer to a buttered loaf tin B andcover with a large bowl or cling film C .5. Preheat your oven to 180 °C (gas mark 4).6. Allow the dough to prove* for 30 minutes at room temperature.7. Bake for 30 minutes. If the top starts to go brown, cover it with a piece of aluminiumfoil.8. Allow to cool slightly before turning out.Sandwich loafPreparation: 15 min Resting: 1hr30 min Baking: 30 minEquipment: 1 loaf tin350g strong white bread flour275ml milk30g butter10g caster sugar10g fresh yeast*5g salt1 loaf44A B C |
Related manuals for MAGIMIX Ma Cuisine C 3200
This manual is suitable for:
manualsdatabase
Your AI-powered manual search engine