MAGIMIX C 3200 User Manual
Also see for Ma Cuisine C 3200: ManualInstructions for use and recipesManualInstructions for useUser guide
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Contents
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74To make the blini batter01. Stir the yeast into the warm (35 °C) milk with a fork until it dissolves. Allow to restfor 1 minute.02. Separate the eggs.03. Put the flour, salt, egg yolks and yeast liquid in the main bowl fitted with the doughblade. Process for 30-60 seconds.04. Beat the egg whites in the bowl with the whisk for 5 minutes, remembering to removethe pusher before you begin.05. Gently fold the cream into the dough, followed by the egg whites, using the spatula.06. Heat the blini pan, brush with butter and cook each blini for 1 minute on each side.To make the sauce01. Put the cream in the mini bowl, followed by the cream cheese, lemon juice, salt anddill in that order.02. Blend for 30 seconds and set aside in the fridge.03. To serve, top each blini with a spoonful of sauce and add amorsel of smoked salmon or a heap of salmon roe.Salmon blinisSTARTERSBlini batter250g plain flour250ml milk25g thick crème fraîche25g butter7g fresh yeast*3 eggs1 pinch saltSauce300g thick crème fraîche200g St Moret® or Philadelphia® cream cheese1 tsp salt2 sprigs dillJuice of 1 limeSmoked salmon or salmon roePreparation: 10 min Resting: 1hr Cooking: 2 min per bliniEquipment: 9cm blini or frying pan14 blinis |
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