311. Trim the mint, place it in the mini bowl and process for 15 – 20 seconds or until it isfinely chopped.2. Dissolve the sugar in the boiling water and add it and the vinegar to the bowl.3. Process briefly to mix and leave to cool before serving.SAUCES & APPETISERS1. Chop the gherkins, capers, onion and herbs in the mini bowl. Set aside.2. Make the mayonnaise according to the recipe on p.28.3. Add the chopped ingredients and pulse 2-3 times to incorporate them.Season to taste.Chef’s tip: delicious partnered with steak tartare, fish, fondues, etc.Mint sauceTartar saucePreparation: 5 minPreparation: 5 min1 bunch fresh mint3 tbsp boiling water2 tbsp caster sugar5 tbsp white wine vinegarIngredients for 1 bowl of mayonnaise4 gherkins1 spring onion2 tbsp capersFresh parsley, chives and chervilSalt & pepper1 bowl 1 bowl
