MAGIMIX Mini Plus User Manual
Also see for LE MINI PLUS: Manual
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Contents
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Curried Courgette SoupFit the main bowl with the main blade, chop the celery andpeeled shallot finely, using the pulse button.In a saucepan, gently heat the oil, add the chopped vegetablesand fry them gently until they begin to change colour.Peel the potato, grate it with the 2-mm grating disc, add it tothe pan and cover with the stock. Season lightly with salt andpepper. Simmer over a low heat for about 20 minutes, untilthe potato is cooked.Meanwhile, wash and cut the courgettes into pieces. Blendusing the main bowl, main blade and Blendermix to a pureeconsistency. Add to the soup 5 minutes before the cookingtime is up. When the soup is ready, stir in the cream andcurry powder.Ingredients(serves 4)• 1 potato• 2 courgettes• 1 shallot• 1 stick celery• 2 tbsp olive oil• 250ml (9 fl oz) chickenstock• 250ml (9 fl oz) singlecream• 1 tsp curry powder• Salt and pepperPreparation: 10 min.Cooking: 20 min.Equipment: saucepan30 APPETISERS AND STARTERSR2 |
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