MAGIMIX Mini Plus User Manual

Also see for LE MINI PLUS: Manual

MAGIMIX Mini Plus User Manual Manual pdf 58 page image

54Mexican MenuGuacamoleIn the mini bowl, chop the coriander and garlic, set aside,then chop the onion. Peel, remove the stone and chop theavocado into pieces.Add the avocados, Tabasco, spices, mayonnaise, salt,coriander and garlic.Use the pulse button a few times, then leave the machinerunning for 10 seconds.Squeeze the lime over the preparation, using the citrus press.Transfer the guacamole to a serving dish and leave in thefridge until required.Serve with tortilla chips.Ingredients(serves 4)• 10 sprigs coriander• 1 small onion• 1/2 garlic clove• 2 ripe avocados• 1 lime• few drops Tabascosauce• 1 pinch of ground cara-way• 2 tbsp mayonnaise• 1 pinch of salt• 1 pinch of chilli powderPeel the onions, slice them with the disc and cook gently inone tablespoon of hot oil. Add the crushed garlic, peeledtomatoes and tomato purée. Simmer for about 10 minutes.Mince the meat in the main bowl fitted with the main blade,using the pulse button. Heat the 2 remaining tablespoons ofoil in a pan and brown the meat drain off any excess fat.Add the tomato mixture, salt and pepper, chilli powder, onedrop of Tabasco sauce and the bouquet garni. Cover andcook for about 30 minutes.StarterChilli con CarnePreparation: 20 min.Cooking: 55 min.Equipment: frying pan,sauté pan,saucepan, dishPreparation: 20 min.Cooking: 15 min.Equipment: saucepan,ramekinsMainCourse54 MEXICAN MENUE2 R2