MAGIMIX Mini Plus User Manual

Also see for LE MINI PLUS: Manual

MAGIMIX Mini Plus User Manual Manual pdf 44 page image

Preparation: 5 min.Cooking: 20 min.Equipment:sandwich* tinYoghurt CakePre-heat the oven to 180°C / 355°F (gas mark 4).In the main bowl, fitted with the main blade and theBlendermix attachment, place the butter, eggs, yoghurt andsugar (use the empty yoghurt pot to measure out the dryingredients). Blend for one minute.Add the flour, baking powder, orange juice and salt.Blend for a further minute.Butter a sandwich tin*. Tip in the cake mix, smooth thesurface with the spatula and bake in the oven for 20 minutes.Leave to cool before serving.For the icingIn the mini bowl fitted with the mini blade, add the sugarand egg white.Turn 40 seconds.Spread frosting on cooled cake.Ingredients(for 1 cake)For the cake• 1 pot (5 fl oz) yoghurt• 1 pot caster sugar• 3 pots plain flour• 30g (11/2 oz) softenedbutter• 2 eggs• 1 tsp baking powder• 1 tsp orange juice• 1 pinch of saltFor the icing• Sugar• Egg white40 DESSERTSPreparation: 15 minBaking: 30 minEquipment: cake tinWalnut cakePreheat your oven to 170°C / 340°F (gas mark 3). Cut thebutter into small dice.Chop the walnuts in the main bowl fitted with the metal bladefor 30 seconds. Add the sugar, flour, eggs, salt, rum andbutter. Blend for 2 minutes.While the machine is still running, add the baking powdervia the feed tube. Blend for a further 10 seconds.Pour the mixture into a well-buttered tin.Bake for about 30 minutes. To check that the cake is cooked,insert the tip of a knife. It should come out clean.Allow to cool in the oven with the door ajar.Ingredients(for 1 cake)• 150g shelled walnuts• 120g caster sugar• 100g softened butter• 40g plain flour• 1 tbsp rum• 3 eggs• 1 level tbsp bakingpowder• 1 pinch salt