MAGIMIX Mini Plus User Manual

Also see for LE MINI PLUS: Manual

MAGIMIX Mini Plus User Manual Manual pdf 61 page image

57Preparation: 15 min.Cooking: 30 min.Equipment: gratin dishCheck the seasoning, add the pine nuts and mix, using thepulse button a few times.Stuff the chicken, place on the roasting tray, lightly seasonwith salt and pepper, add a little water and roast in the ovenfor one hour, basting frequently.Tip: this stuffing would be ideal for other kinds of poultry,such as turkeys and guinea fowl.Apple CrumblePre-heat the oven to 175°C / 350°F (gas mark 3-4).Wash, peel and slice the apples. Lay the slices in a butteredovenproof dish.In the bowl, fitted with the main blade and using the pulse,mix the butter, sugar, vanilla sugar, cinnamon, flourand ground almonds until the mixture resembles finebreadcrumbs.Cover the apple with a layer of this mixture.Bake in the oven for about 30 minutes. Serve hot with singlecream or vanilla ice cream.Ingredients(serves 4/5)• 100g (4 oz) plain flour• 100g (4 oz) butter• 80g (31/2 oz) sugar• 50g (2 oz) groundalmonds (optional)• 7.5g vanilla-flavouredsugar• 4 Granny Smith or Cox’sOrange apples• Single cream (optional)• 1 tsp ground cinnamonDessertIngredients(serves 4)(for a 1.5 kg chicken)• 50 g (2 oz) slicedbread• 150ml (5 fl oz) milk• 200g (7 oz) freshspinach• 1 sachet pine nuts• 2 tbsp Cognac• Salt and pepperENGLISH MENUE2