BABY FOOD 75Preparation : 5 min.Cooking : 15 min.Pear and vanilla dessertPeel and core the pear and cut it into large pieces. Place itin a saucepan with 3 tablespoons water and simmer forapproximately 15 min. over a low heat. Place the cookedpear in the mini bowl with the sugar and pulse 5/6 times.Allow to cool slightly.IngredientsFrom 6 months onwards1 large pear½ sachet vanilla sugarPreparation : 8 min.Cooking : 20 min.Apple and kiwi dessertPeel the apple and kiwi fruit and cut into smallpieces. Place the fruit in a saucepan with the sugar and 6tablespoons of water and simmer for 20 min. over a lowheat.Pour the contents of the pan into the mini bowl and pulse5/6 times, then blend for approximately 1 min. to obtain asmooth purée. Allow to cool completely before serving.IngredientsFrom 9 months onwards1 Golden Delicious apple1 ripe kiwi fruit1 sachet vanilla sugarPreparation : 5 min.Fruit creamCut the banana into large pieces and place it in the minibowl with the raspberries and sugar. Pulse 4/5 times, thenblend for 10 sec. to obtain a smooth purée.IngredientsFrom 12 months onwards100 g raspberries1 ripe banana½ sachet vanilla sugar