7474 BABY FOODPreparation : 5 min.Cooking : 15 min.Carrot ParmentierWash the potato and carrot, peel them and cut into pieces.Steam the vegetables and the beef for approximately 15min. Place all the ingredients in the mini bowl and pulse 4/5times, then blend to obtain a smooth purée.IngredientsFrom 6 months onwards• 50g potato• 100g carrot• 20g minced beef• 1 tbsp butterPreparation : 3 min.Cooking : 20 min.Creamed salmonWash the vegetables, peel the potato and cut into 2cmpieces. Steam the vegetables for 10 min. Add the salmon tothe steamer 5 min. before the end of the cooking time.Place the cooked vegetables and fish in the mini bowl andpulse 5/6 times, then blend for 20 sec. Serve warm.IngredientsFrom 12 months onwards• 30g boneless salmon• 50g potato• 50g lettuce leavesPreparation : 3 min.Cooking : 20 min.Creamed broccoli and gruyèreWash the broccoli florets, cut into quarters and steam for 20min. Place the cooked broccoli in the mini bowl and pulse4/5 times. Add the gruyère and press the pulse button 2/3more times until the cheese has completely melted.IngredientsFrom 9 months onwards• 150g broccoli• 20g grated gruyèrecheese