MAGIMIX Mini Plus User Manual

Also see for LE MINI PLUS: Manual

MAGIMIX Mini Plus User Manual Manual pdf 42 page image

Preparation: 40 min.Cooking: 50 min.Equipment: saucepan(or pressure cooker),frying pan, gratin dishShepherds PiePeel the onion and carrot and chop into pieces. Cut the meatinto pieces.Fit the main blade, and process the carrot until coarselychopped, add the onion and process until coarsely chopped.Set aside the chopped carrot and onion. Put the meat into themain bowl and process for 20-30 seconds or until it is at therequired consistency.Heat the oil in a frying pan, add the onion and carrot andcook, over a low heat, until the onion is transparent.Raise the heat, add the meat and cook until it has slightlybrowned. Sprinkle over the flour, mix well and stir in thestock, tomato purée, chutney and seasonings. Lower theheat, cover and simmer for 30 minutes.Transfer the meat to a pie dish, cover with the potato whichhas been mashed with the milk, butter and seasonings.Decorate with a pattern made with the back of a fork andbake in a moderately hot oven 190°C / 375°F (gas mark 5)for 30 minutes or until the potato is crisp and golden brown.Ingredients(serves 4)• 1 large onion• 500g (1 lb) lean cookedlamb• 1 tbsp flour• 2 tbsp tomato purée• Salt and pepper• 1 carrot• 2 tbsp oil• 300ml (1/2 pint) stock• 2 tbsp chutneyTopping:• 750g (112 lb) cookedpotatoes• 50g (2 oz) butter• 2 tbsp milk