MAGIMIX Mini Plus User Manual

Also see for LE MINI PLUS: Manual

MAGIMIX Mini Plus User Manual Manual pdf 41 page image

37Preheat oven to 180°C / 355°F (gas mark 4).Wash the tomatoes. Cut the top off the tomatoes and set aside.Remove the flesh and seeds of the tomatoes using a small spoon.Salt the inside of the tomatoes and leave to stand, upside downon kitchen roll, to allow the excess water to drain out.For meat stuffingPut the bread soaked in the warm milk. Peel the garlic andonions. Wash and drain the parsley. Peel the garlic. Cut intoquarters. Put them in the bowl with the main blade. Give 3-4pulses.Cut the meat into pieces. Add it to the bowl. Turn 20 seconds.Add the squeezed bread,some flesh of tomatoes, paprika, saltand pepper. Pulse 4-5 times to obtain a homogeneousmince. Check the seasoning.For the assembly of tomatoesStuff the tomatoes with the mixture. Sit the tomato lid on top. Putthem in a dish. Sprinkle with olive oil.Cook for 30 min.Delicious served with rice or wheat.Preparation: 30 min.Cooking: 30 min.Equipment:kitchen paper,earthenware dishIngredients(serves 3)• 6 large beef tomatoes• 250g (8 oz) lean rumpsteak• 50g (2 oz) whitebreadcrumbs• 1 small onion• Few sprigs of parsley• 1 tsp paprika• 4 tbsp milk• 1 clove garlic• 1 tsp paprika• olive oil• Salt and pepperStuffed Tomatoes