Rangemaster Kitchener 110 Gas User's Manual & Installation Instructions
Also see for Kitchener 110: User's guide & installation instructionsUsers guide & installation
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185. Cooking TableArtNo.050-0019 - Albertine SC- Shelf position12345The oven control settings and cooking times given in the table below are intended to be usedAS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide apreferred result.Food is cooked at lower temperature in a fan oven than in a conventional oven. When usingrecipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. Thetemperature in the fanned oven does not vary with height in the oven so you can use any shelf.ArtNo.050-0001A - Cooking table - gasFoodMeatBeef (no bone)LambPorkPoultryChickenTurkeyDuckCasseroleYorkshire puddingFishFilletWholeSteakCakeVery rich fruit - Christmas,wedding, etc.Fruit 180 mm tinFruit 230 mm tinMadeira 180 mmQueen cakesSconesVictoria sandwich180 mm tin210 mm tinDessertsShortcrust tartsFruit piesTartletsPuff pastryMeringuesBaked egg custardBaked sponge puddingMilk puddingBreadShelfposition3-43-43-43-42-33-43-43-444443-4222244442 & 4 or 32 & 4 or 32 & 4 or 32 & 4 or 32 & 42-32-32-3-433332 & 4Approximate cooking time30-35 minutes per 500g +30-35 minutes.20-25 minutes per 500g +20-25 minutes.30-35 minutes per 500g +30-35 minutes.25-30 minutes per 500g +25-30 minutes.35-40 minutes per 500g +35-40 minutes.25-30 minutes per 500g +25-30 minutes.20-25 minutes per 500g +20-25 minutes.15-20 minutes per 500g +15-20 minutes.20 minutes per 500g +20 minutes.15 minutes per 500g +15 minutes.25-30 minutes per 500g.20 minutes per 500g.2-4 hours according to recipe.Large tins 30-35 minutes; individual 10-20 minutes.15-20 minutes.15-20 minutes per 500g.Steaks according to thickness.45-50 minutes per 500g of mixture.2-2½ hours.Up to 3½ hours.80-90 minutes.15-25 minutes.10-15 minutes.20-30 minutes.30-40 minutes.20-30 minutes on a preheated tray.35-45 minutes.10-20 minutes according to size.20-40 minutes according to size.2-3 hours.45-60 minutes.40-45 minutes.2 to 3 hours.20-30 minutes.GasMark3636363636361-27555122357446667‘S’351-27Thoroughly thaw frozen joints beforecooking. Meat may be roasted atMk.7 and the cooking time adjustedaccordingly. For stuffed and rolledmeats, add approximately 10minutes per 500g, or cook at Mk.6for 20 minutes then Mk.3 for theremainder.For stuffed poultry, you could cookat Mk.6 for 20 minutes then Mk.3 forremainder. Do not forget to includethe weight of the stuffing.For fresh or frozen prepackedpoultry, follow instructions on thepack.Thoroughly thaw frozen poultrybefore cooking.When two tier cooking leave at leastone runner space between shelves.Position the baking tray with thefront edge along the front of theoven shelf.ArtNo.050-0001 Gas cooking tableFor even browning the maximumsize of baking tray recommended is340mm x 340mm. This ensures freeheat circulation.If cooking a two tier load, the traysshould be interchangedapproximately halfway though thecooking time.Oven shelf positions |
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