Rangemaster Kitchener 110 Gas User's Manual & Installation Instructions Manual pdf 26 page image
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Rangemaster Kitchener 110 Gas User's Manual & Installation Instructions

Also see for Kitchener 110: User's guide & installation instructionsUsers guide & installation

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Contents
  1. Table Of Contents
  2. Before You Start... 1
  3. Cooker Overview
  4. Wok Burner
  5. The Griddle
  6. The Grill / Glide-out Grill
  7. The Ovens
  8. Operating the Ovens
  9. Accessories
  10. The Clock
  11. Cooking Tips
  12. Cooking Table
  13. Cleaning Your Cooker
  14. Grill
  15. Ovens
  16. Installation
  17. Location of Cooker
  18. Positioning The Cooker
  19. Completing the Move
  20. Conversion to Another Gas
  21. Electrical Connection
  22. Final Fitting
  23. Conversion to LP Gas
  25. Circuit Diagram
  26. Hotplate Efficiency
  27. Oven Data
Rangemaster Kitchener 110 Gas User's Manual & Installation Instructions Manual pdf 26 page image
22Table 5-1HotplatePart Finish Recommended Cleaning MethodHob top (including burner heads andcaps)Enamel, stainless steel,aluminiumHot soapy water, soft cloth. Any stubborn stains remove gently witha nylon scourer.Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.Griddle plate (some models only) Non-stick surface Allow to cool. Wash in hot soapy water. Do not use abrasive cleaners/scourers. Dishwasher.Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.Outside of CookerPart Finish Recommended Cleaning MethodDoor, door surround and storagedrawer exteriorEnamel or paint Hot soapy water, soft cloth.Any stubborn stains, remove gently with a liquid detergent.Stainless steel E-cloth (electrical retailers) or microfibre all-purpose cloth(supermarket).Sides and plinth Painted surface Hot soapy water, soft cloth.Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.Control panel Paint, enamel or stainlesssteel Warm soapy water. Do not use abrasive cleaners on lettering.Control knobs/handles & trimsPlastic/chrome, copper orlacquered brass Warm soapy water, soft cloth.Brass Brass polish.Oven door glass/glass lid (somemodels only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.Oven and GrillPart Finish Recommended Cleaning MethodSides, floor & roof of oven NOT COOK& CLEAN OVEN PANELS (see below) EnamelAny proprietary oven cleaner that is suitable for enamel.CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOWMANUFACTURER’S INSTRUCTIONS.Do not allow contact with the oven elements.Cook & Clean oven panels (somemodels only)Special enamel that partlycleans itselfThis surface cleans itself at 200 °C and above, or the panels can beremoved and washed with hot soapy water and a nylon brush.Oven shelves, Handyrack, Grill trivet,Handygrill rack (some models only) Chrome An oven interior cleaner that is suitable for chrome. Soap filled pad.Dishwasher.Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap filled pad. Dishwasher.Cleaning TableCleaners listed (Table 5-1) are available from supermarkets orelectrical retailers as stated.For enamelled surfaces use a cleaner that is approved for useon vitreous enamel.Regular cleaning is recommended. For easier cleaning, wipeup any spillages immediately.
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This manual is suitable for:
Kitchener 110Professional 110 Gas
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