Rangemaster Kitchener 110 Gas User's Manual & Installation Instructions
Also see for Kitchener 110: User's guide & installation instructionsUsers guide & installation
                                            | |
Contents
|
3Oven Care• When the oven is not in use and before attemptingto clean the cooker always be certain that the controlknobs are in the OFF position.• Use oven gloves to protect your hand from potentialburns.• Cooking high moisture content foods can create a‘steam burst’ when the oven door is opened (Fig. 1.1).When opening the oven, stand well back and allow anysteam to disperse.• The inside door face is constructed with toughenedsafety glass. Take care NOT to scratch the surface whencleaning the glass panel.• Accidental damage may cause the door glass panel tofracture.• Keep oven vent ducts unobstructed.• DO NOT use harsh abrasive cleaners or sharp metalscrapers to clean the oven door glass since they canscratch the surface, which may result in shattering ofthe glass.• Make sure the shelves are pushed firmly to the back of theoven. DO NOT close the door against the oven shelves.• DO NOT use aluminium foil to cover shelves, linings orthe oven roof.• When the oven is on, DO NOT leave the oven door openfor longer than necessary, otherwise the control knobsmay become very hot.• DO NOT use the timed oven if the adjoining oven isalready warm.• DO NOT place warm food in the oven to be timed.• DO NOT use a timed oven that is already warm.• Use dry oven gloves when applicable – using dampgloves might result in steam burns when you touch ahot surface.ArtNo.324-0001 Steam burstFig. 1.1 |
This manual is suitable for:
manualsdatabase
Your AI-powered manual search engine