Rangemaster Kitchener 110 Gas User's Manual & Installation Instructions Manual pdf 9 page image
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Rangemaster Kitchener 110 Gas User's Manual & Installation Instructions

Also see for Kitchener 110: User's guide & installation instructionsUsers guide & installation

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Contents
  1. Table Of Contents
  2. Before You Start... 1
  3. Cooker Overview
  4. Wok Burner
  5. The Griddle
  6. The Grill / Glide-out Grill
  7. The Ovens
  8. Operating the Ovens
  9. Accessories
  10. The Clock
  11. Cooking Tips
  12. Cooking Table
  13. Cleaning Your Cooker
  14. Grill
  15. Ovens
  16. Installation
  17. Location of Cooker
  18. Positioning The Cooker
  19. Completing the Move
  20. Conversion to Another Gas
  21. Electrical Connection
  22. Final Fitting
  23. Conversion to LP Gas
  25. Circuit Diagram
  26. Hotplate Efficiency
  27. Oven Data
Rangemaster Kitchener 110 Gas User's Manual & Installation Instructions Manual pdf 9 page image
5ArtNo.210-0012 - 110 Classic induction front viewºC ºCABCDEFThe 110 gas cooker (Fig.2.1) has the following features:A. 6 hotplate burners including a wok burnerB. A control panelC. A grill / glide-out grill (depending on model)D. Left-hand oven (timed)E. Right-hand ovenF. A storage drawerHotplate BurnersThe drawing by each of the control knobs indicates whichburner that knob controls.Each burner has a Flame Supervision Device (FSD) thatprevents the flow of gas if the flame goes out.When the igniter button is pressed in, sparks will bemade at every burner – this is normal. Do not attempt todisassemble or clean around any burner while anotherburner is on, otherwise an electric shock could result.To light a burner, press the igniter button, and push in andturn the associated control knob to the high position asindicated by the large flame symbol (), (Fig.2.2).2. Cooker OverviewFig.2.1Fig.2.2
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This manual is suitable for:
Kitchener 110Professional 110 Gas
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