Saeco RUBINO 200 Operation And Maintenance

21English- clean also the mixer bases with a clothsoaked in the solution (fig.24)- leave all parts in the solution for the timespecified on the packaging- take all parts off, rinse and wipe carefully, thenreassemble them into the vending machine.WarningFor safety’s sake, carry out several automaticwashings so as to remove possible residues.6.8 Product loading6.8.1 Container loading- product containers can be loaded withoutremoving them; however, should it benecessary to remove them, make sure thesliding panel on the product outlet is closed(fig.25). In particular, it is necessary to closethe panel located on the hopper beforeremoving the coffee bean container.NB:containers can also be loaded withoutremoving them from their supports- lift the container cover and fill with the product.- make sure there is no lump, avoid pressingthe product and using too much of it, so as toprevent it from ageing. It is advisable to fill thecontainers with the exact amount of productnecessary for the estimated consumptionbetween two consecutive refillings.Check each container capacity in theTECHNICAL SPECIFICATIONS section.Warning- For correct operation of the swivellingconveyor follow the indications below: beforestarting up, brew the product 3 - 4 times soas to have the duct full (fig.26)- After filling up the sugar container, make surethe bracket is properly repositioned - the jackon the side is supposed to click.fig.24fig.25fig.26For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079