Saeco RUBINO 200 Operation And Maintenance

3English7 - PAYMENT SYSTEMINSTALLATION .................... 247.1 Payment system installation on themachine . ........................................... 247.2 Payment system installation on thecabinet ............................................... 258 - PROGRAMMING ANDMAINTENANCE MENU ........ 268.1 Description of programming andmaintenance phase keys 278.2 Programming menu 278.2.1 Entering the programming menu 278.2.2 Structure of the programming menu 358.2.3 Functions of the programming menu 358.3 Maintenance menu 468.3.1 Access to the maintenance menu 468.3.2 Description of maintenance menumessages 488.4 Software updating(machine re-programming) 519 - MAINTENANCE ANDINACTIVITY ......................... 529.1 Cleaning and loading .......................... 529.1.1 Daily cleaning .................................... 529.1.2 Weekly cleaning ................................ 549.1.3 Product loading .................................. 559.2 Maintenance ...................................... 559.2.1 Scheduled and unscheduledmaintenance ...................................... 569.2.2 Brew group maintenance .................... 569.3 Adjustments ...................................... 579.3.1 Dose and grinding adjustment ............ 579.4 Cup releasing device cleaning and .....adjustment ......................................... 589.5 Resin regeneration - where the water .softner is provided .............................. 6010 - INACTIVITY ......................... 6111 - DISMANTLING .................... 6112 - TROUBLESHOOTING GUIDEFOR THE MOST COMMONFAILURES OR ERRORS ........ 6213 - VISUAL SIGNALS (LEDs) ..... 6614 - INSTRUCTIONS FOREND-OF-LIFE DISPOSALTREATMENT ........................ 69TABLE OF CONTENTS1 - INTRODUCTION TO THEMANUAL ............................. 41.1 Foreword ............................................ 41.2 Symbols used .................................... 41.3 General instructions............... ........... 51.4 Operator requirements ....................... 72 - TECHNICAL SPECIFICATIONS 73 - SAFETY STANDARDS ............. 83.1 Foreword ............................................ 83.2 General safety rules ........................... 84 - HANDLING AND STORAGE .. 94.1 Handling and transport ...................... 94.2 Storage ............................................ 94.3 Packaging ........................................ 105 - GENERAL TECHNICALDESCRIPTION ..................... 105.1 Permitted use .................................... 105.2 Versions and Models .......................... 105.3 Basic operating concepts ................... 106 - INSTALLATION .................... 136.1 Positioning ......................................... 136.2 Receipt .............................................. 146.3 Unpacking .......................................... 156.4 Water mains connection .................... 166.5 Electric mains connection .................. 166.6 Machine start-up ................................ 176.7 Installation ......................................... 186.7.1 Cleaning and filling of resin-basedwater softener .................................... 186.7.2 Water circuit filling ............................. 196.7.3 Cleaning the parts in contact withfoodstuff ............................................. 206.8 Product loading .................................. 216.8.1 Container loading ............................... 216.8.2 Label insertion ................................... 226.8.3 Cup loading ........................................ 226.8.4 Stirrer loading ..................................... 23For more information visit www.Gumball.com | 800-260-0010 | +1-214-550-5079