Zanussi ZOS35802 User Manual

Contents

TYPE OF DISHConventional Cook-ing True Fan Cooking Cookingtime [min] NotesShelf posi-tionTemp[°C]Shelf posi-tionTemp[°C]Jam-tart 2 170 2 (left andright)165 30 - 40 In a 26 cm cakemouldSponge cake 2 170 2 160 50 - 60 In a 26 cm cakemouldChristmas cake /Rich fruit cake2 160 2 150 90 - 120 In a 20 cm cakemould1)Plum cake 1 175 2 160 50 - 60 In a bread tin1)Small cakes -one level3 170 3 140 -15020 - 30 In a baking traySmall cakes -two levels- - 2 and 4 140 -15025 - 35 In a baking traySmall cakes -three levels- - 1, 3 and 5 140 -15030 - 45 In a baking trayBiscuits / pastrystripes - one lev-el3 140 3 140 -15030 - 35 In a baking trayBiscuits / pastrystripes - two lev-els- - 2 and 4 140 -15035 - 40 In a baking trayBiscuits / pastrystripes - threelevels- - 1, 3 and 5 140 -15035 - 45 In a baking trayMeringues - onelevel3 120 3 120 80 - 100 In a baking trayMeringues- twolevels- - 2 and 4 120 80 - 100 In a baking tray1)Buns 3 190 3 190 12 - 20 In a baking tray1)Eclairs - one lev-el3 190 3 170 25 - 35 In a baking trayEclairs - two lev-els- - 2 and 4 170 35 - 45 In a baking trayPlate tarts 2 180 2 170 45 - 70 In a 20 cm cakemouldRich fruit cake 1 160 2 150 110 - 120 In a 24 cm cakemouldVictoria sand-wich1 170 2 160 50 - 60 In a 20 cm cakemould1) Preheat for 10 minutes.BREAD AND PIZZA12 www.zanussi.com