Zanussi ZOS35802 User Manual

Contents

TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]Poultry portions 200 - 250 g each 1 200 - 220 30 - 50Chicken , half 400 - 500 g each 1 190 - 210 35 - 50Chicken, poulard 1 - 1.5 kg 1 190 - 210 50 - 70Duck 1.5 - 2 kg 1 180 - 200 80 - 100Goose 3.5 - 5 kg 1 160 - 180 120 - 180Turkey 2.5 - 3.5 kg 1 160 - 180 120 - 150Turkey 4 - 6 kg 1 140 - 160 150 - 240Fish (steamed)TYPE OF DISH Quantity Shelf position Temperature [°C] Time [min]Whole fish 1 - 1.5 kg 1 210 - 220 40 - 60Drying - True Fan CookingCover the oven shelves with baking parchment.VEGETABLESTYPE OF DISH Shelf position Temperature [°C] Time [hr]1 level 2 levelsBeans 3 1/4 60 - 70 6 - 8Peppers 3 1/4 60 - 70 5 - 6Vegetables forsoup 3 1/4 60 - 70 5 - 6Mushrooms 3 1/4 50 - 60 6 - 8Herbs 3 1/4 40 - 50 2 - 3FRUITTYPE OF DISH Shelf position Temperature [°C] Time [hr]1 level 2 levelsPlums 3 1/4 60 - 70 8 - 10Apricots 3 1/4 60 - 70 8 - 10Apple slices 3 1/4 60 - 70 6 - 8Pears 3 1/4 60 - 70 6 - 9True Fan + SteamCAKES AND PASTRIESTYPE OF DISH Shelf posi-tion Temp [°C] Cooking time[min] NotesApple cake 2 160 60 - 80 In a 20 cm cake mould1)16 www.zanussi.com