Zanussi ZOS35802 User Manual

Contents

TYPE OF DISHConventional Cook-ing True Fan Cooking Cookingtime [min] NotesShelf posi-tionTemp[°C]Shelf posi-tionTemp[°C]White bread 1 190 1 190 60 - 70 1 - 2 pieces, 500gr per piece1)Rye bread 1 190 1 180 30 - 45 In a bread tinBread rolls 2 190 2 (2 and 4) 180 25 - 40 6 - 8 rolls in a bak-ing tray1)Pizza 1 230 -2501 230 -25010 - 20 In a baking tray ora deep pan1)Scones 3 200 3 190 10 - 20 In a baking tray1)1) Preheat for 10 minutes.FLANSTYPE OF DISHConventional Cook-ing True Fan Cooking Cookingtime [min] NotesShelf posi-tionTemp[°C]Shelf posi-tionTemp[°C]Pasta flan 2 200 2 180 40 - 50 In a mouldVegetable flan 2 200 2 175 45 - 60 In a mouldQuiches 1 180 1 180 50 - 60 In a mould1)Lasagne 2 180 -1902 180 -19025 - 40 In a mould1)Cannelloni 2 180 -1902 180 -19025 - 40 In a mould1)1) Preheat for 10 minutes.MEATTYPE OF DISHConventional Cook-ing True Fan Cooking Cookingtime [min] NotesShelf posi-tionTemp[°C]Shelf posi-tionTemp[°C]Beef 2 200 2 190 50 - 70 On a wire shelfPork 2 180 2 180 90 - 120 On a wire shelfVeal 2 190 2 175 90 - 120 On a wire shelfEnglish roastbeef, rare2 210 2 200 50 - 60 On a wire shelfEnglish roastbeef, medium2 210 2 200 60 - 70 On a wire shelfEnglish roastbeef, well done2 210 2 200 70 - 75 On a wire shelf13www.zanussi.com