Zanussi ZOS35802 User Manual

Contents

Stainless steel or aluminium applian-ces:Clean the oven door with a wet sponge only.Dry it with a soft cloth.Do not use steel wool, acids or abrasive materi-als, as they can cause damage to the oven sur-face. Clean the oven control panel with thesame precautions.Cleaning the door gasket• Regularly do a check of the door gasket. Thedoor gasket is around the frame of the ovencavity. Do not use the appliance if the doorgasket is damaged. Contact the ServiceCentre.• To clean the door gasket, refer to the generalinformation about cleaning.Shelf supportsYou can remove the shelf supports to clean theside walls.Removing the shelf supports1 Pull the front ofthe shelf supportaway from the sidewall.212 Pull the rear endof the shelf supportaway from the sidewall and remove it.Installing the shelf supportsInstall the shelf supports in the opposite se-quence.The rounded ends of the shelf supportsmust point to the front.Oven lampWarning! Be careful when you changethe oven lamp. There is a risk of electricalshock.Before you change the oven lamp:• Deactivate the oven.• Remove the fuses in the fuse box or deacti-vate the circuit breaker.Put a cloth on the bottom of the oven toprevent damage to the oven light andglass cover.Always hold the halogen lamp with a cloth toprevent grease residue from burning on thelamp.1. Turn the glass cover counterclockwise toremove it.2. Clean the glass cover.3. Replace the oven light bulb with an appli-cable 300 °C heat-resistant oven lightbulb.Use the same oven lamp type.4. Install the glass cover.Cleaning the water tankWarning! Do not put water into the watertank during the cleaning procedure.During the cleaning procedure, some wa-ter can drip from the steam inlet onto thecavity of the oven. Put a dripping pan on theshelf level directly below the steam inlet to pre-vent water from falling onto the bottom of theoven cavity.After some time, you can have lime deposits inyour oven. To prevent this, clean the parts ofthe oven that generate the steam. Empty thetank after each steam cooking.1. Fill in the water tank with 900 ml of waterand 50 ml of citric acid (five teaspoons).Deactivate the oven and wait for approxi-mately 60 minutes.2. Activate the oven and set the True Fan +Steam function. Set the temperature 230°C. Deactivate it after 25 minutes and let itcool down for 15 minutes.3. Activate the oven and set the True Fan +Steam function. Set the temperature be-tween 130 and 230 °C. Deactivate it after10 minutes. Let it cool down and continue20 www.zanussi.com