Garland Master Series manuals
Master Series
Table of contents
- Table Of Contents
- Section 1 Model Number Identification
- General Information All Models
- US Range U Series Restaurant Ranges(2007 – Sit Control)
- Sunfire X Series Restaurant Ranges(2007 – Sit Control)
- Garland Restaurant Series
- Garland Heavy DutyMaster Series Model Numbers
- Garland 40 Series Heavy Duty
- US Range Restaurant Series Model Numbers
- US Range Heavy Duty Cuisine Series Models
- Section 2 Serial Number Identification
- Section 3 Certification Markings
- Section 4 Properties And Characteristics of Fuel Gases
- natural gas
- Section 5 Operation Of Controls
- open top burners
- standard oven
- Section 6 Gas Valves And Adjustments
- Section 7 Adjustments, Removal, Replacement, And Calibration Of Controls
- Euro Sit Control
- removal and replacement
- BJWA Gas Thermostat
- Heavy Duty FDO Control Thermostat
- UN Type Griddle Thermostat
- Electric Thermostat
- Section 8 Gas Pressure Regulators
- Section 9 Thermocouples And How They Work
- Section 10 Trouble Shooting The Oven Pilot Safety System
- automatic pilot valve
- Section 11 Gas Equipment Field Service Trouble Shooting Guide
- Section 12 Maintenance & Care Instructions For Ranges And Oven Surfaces
- top sections
- stock pot ranges
- Section 13 Gas Technician's Glossary
- Section 14 Range Wiring Diagrams
- Section 15 Service Bulletins
Master Series
Table of contents
- Table Of Contents
- Table Of Contents
- TECHNICAL SPECIFICATIONS
- Table C: Exterior Dimensions
- Table D: Gas Flow Rate (Net) Per Model
- Table E: Heat Input (Gross) Per Burner / Burner Group
- Table F: Pressure Setting / Injector Size
- Table G: Pressure Setting For Low Tap Position
- Table I: Australia Only Nominal Gas Consumption & Injector Sizes
- STATUTORY REGULATIONS
- Safety
- COMMISSIONING
- Oven Thermostat Calibration
- Broiler Burner
- Solid Hot Plate/Griddle
- Standard Ovens
- MAINTENANCE AND CLEANING
- Cast Iron Top Grates And Ring Grates
- Open Top Burners
- CONVECTION OVEN (RC) – OPERATING TIPS
- SERVICING
- Broiler
- Fryer
- REPLACEMENT OF PARTS
- Oven
- CONVERSION INSTRUCTIONS
- TROUBLE SHOOTING GUIDE
- Standard Oven Only
- Fryers
Master Series
Table of contents
Master Series
Table of contents
Master Series
Table of contents
- Definitions
- Correct Disposal of This Product
- Table Of Contents
- Table Of Contents
- Part Number 4533030 Rev 1
- Installation safety—Disclaimer
- Personal Protection
- Specifications
- Installation Clearance
- Electrical Specifications
- Location
- Commissioning
- Function Test
- Operation Safety—Disclaimer
- Controls
- Working with Induction Equipment
- Proper Induction Cookware
- Placing Pan On A Cook Zone
- Automatic Pan Detection, No Pan No Heat
- Working with Convection Oven
- Maintenance Safety—Disclaimer
- Daily Cleaning and Maintenance
- Weekly Cleaning and Maintenance
- Dangerous Electrical Voltage
- Air System Troubleshooting
- Induction Cook-Top Troubleshooting
- Troubleshooting Without Error Code / Flash Code
- Troubleshooting — Error Code / Flash Code
- Incident Record
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