AEG BES351010M User Manual

Also see for BEB351010B: User manual

9. HINTS AND TIPSWARNING!Refer to Safety chapters.The temperature and bakingtimes in the tables areguidelines only. Theydepend on the recipes andthe quality and quantity ofthe ingredients used.9.1 Inner side of the doorIn some models, on the inner side ofthe door you can find:• the numbers of the shelf positions.• information about the oven functions,recommended shelf positions andtemperatures for typical dishes.9.2 True Fan Cooking PLUSBefore preheating fill thecavity embossment withwater only when the oven iscold.Refer to "Activating the True FanCooking PLUS function"Bakery productsFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsBread 100 180 35 - 40 2 Use baking tray.1)Bread rolls 100 200 20 - 25 2 Use baking tray.1)Homestylepizza100 230 10 - 20 2 Use baking tray.1)Focaccia 100 200 - 210 10 - 20 2 Use baking tray.1)Cookies,scones,croissants100 150 - 180 10 - 20 2 Use baking tray.1)Plum cake,apple pie,cinnamonrolls100 - 150 160 - 180 30 - 60 2 Use cake mould.1)1) Preheat in an empty oven for 5 minutes before cooking.Cook from frozenFood Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionPizza frozen 150 200 - 210 10 - 20 21)Frozen lasagna 200 180 - 200 35 - 50 21)ENGLISH 13