AEG BES351010M User Manual

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Food Temperature (°C) Time (min) Shelf positionLasagne / Cannello-ni, frozen160 - 180 40 - 60 2Oven baked cheese 170 - 190 20 - 30 3Chicken Wings 190 - 210 20 - 30 29.13 Defrost• Remove the food packaging and putthe food on a plate.• Use the first shelf position from thebottom.• Do not cover the food with a bowl ora plate, as this can extend the defrosttime.• For large portions of food place anupturned empty plate on the bottomof the oven cavity. Put the food in adeep plate or dish and set it on top ofthe plate inside the oven. Removeshelf supports if necessary.Food Quantity(kg)Defrostingtime (min)Further de-frosting time(min)CommentsChicken 1 100 - 140 20 - 30 Put the chicken on an upturnedsaucer in a big plate. Turn halfwaythrough.Meat 1 100 - 140 20 - 30 Turn halfway through.Meat 0.5 90 - 120 20 - 30 Turn halfway through.Trout 0.15 25 - 35 10 - 15 -Strawber-ries0.3 30 - 40 10 - 20 -Butter 0.25 30 - 40 10 - 15 -Cream 2 x 0.2 80 - 100 10 - 15 Whip the cream when still slightlyfrozen in places.Gateau 1.4 60 60 -9.14 Preserving - Bottom Heat• Use only preserve jars of the samedimensions available on the market.• Do not use jars with twist-off andbayonet type lids or metal tins.• Use the first shelf from the bottom forthis function.• Put no more than six one-litrepreserve jars on the baking tray.• Fill the jars equally and close with aclamp.• The jars cannot touch each other.• Put approximately 1/2 litre of waterinto the baking tray to give sufficientmoisture in the oven.• When the liquid in the jars starts tosimmer (after approximately 35 - 60minutes with one-litre jars), stop theoven or decrease the temperature to100 °C (see the table).ENGLISH 23