AEG BES351010M User Manual

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Food Temperature (°C) Time (min) Shelf positionQuiche Lorraine 170 - 190 45 - 55 1Swiss Flan 170 - 190 45 - 55 1Cheesecake 140 - 160 60 - 90 1Apple cake, covered 150 - 170 50 - 60 1Vegetable pie 160 - 180 50 - 60 1Unleavened bread 230 - 2501) 10 - 20 2Puff pastry flan 160 - 1801) 45 - 55 2Flammekuchen (Piz-za-like dish from Al-sace)230 - 2501) 12 - 20 2Piroggen (Russianversion of calzone) 180 - 2001) 15 - 25 21) Preheat the oven.2) Use a deep pan.9.9 Roasting• Use heat-resistant ovenware to roast.Refer to the instructions of theovenware manufacturer.• You can roast large roasting jointsdirectly in the deep pan or on the wireshelf above the deep pan.• Put some liquid in the deep pan toprevent the meat juices or fat fromburning on it's surface.• All types of meat that can be brownedor have crackling can be roasted inthe roasting tin without the lid.• If necessary, turn the roast after 1/2 to2/3 of the cooking time.• To keep meat more succulent:– roast lean meat in the roasting tinwith the lid or use roasting bag.– roast meat and fish in piecesweighting minimum 1 kg.– baste large roasts and poultrywith their juices several timesduring roasting.9.10 Roasting tablesBeefFood Quantity Function Tempera-ture (°C)Time (min) Shelf posi-tionPot roast 1 - 1.5 kg Top / Bot-tom Heat230 120 - 150 1Roast beef or fil-let: rareper cm ofthicknessTurbo Grill-ing 190 - 2001) 5 - 6 1Roast beef or fil-let: mediumper cm ofthicknessTurbo Grill-ing 180 - 1901) 6 - 8 1ENGLISH 19