AEG BES351010M User Manual

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Food Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionFrozen croissant 150 170 - 180 15 - 25 21)1) Preheat in an empty oven for 10 minutes before cooking.Food regenerationFood Water in the cavi-ty embossment(ml)Temperature(°C)Time (min) Shelf posi-tionBread 100 110 15 - 25 2Bread rolls 100 110 10 - 20 2Homestyle pizza 100 110 15 - 25 2Focaccia 100 110 15 - 25 2Vegetables 100 110 15 - 25 2Rice 100 110 15 - 25 2Pasta 100 110 15 - 25 2Meat 100 110 15 - 25 2RoastingFood Water in thecavity em-bossment(ml)Tempera-ture (°C)Time (min) Shelf po-sitionCommentsRoast pork 200 180 65 - 80 2 Glass baking dishRoast beef 200 200 50 - 60 2 Glass baking dishChicken 200 210 60 - 80 2 Glass baking dish9.3 Baking• Your oven may bake or roastdifferently to the appliance you hadbefore. Adapt your usual settingssuch as temperature, cooking timeand shelf position to the values in thetables.• Use the lower temperature the firsttime.• If you cannot find the settings for aspecial recipe, look for the similarone.• You can extend baking times by 10 –15 minutes if you bake cakes on morethan one shelf position.• Cakes and pastries at differentheights do not always brown equallyat first. If this occurs, do not changethe temperature setting. Thedifferences equalize during thebaking procedure.• Trays in the oven can twist duringbaking. When the trays become coldagain, the distortions disappear.www.aeg.com14