AEG BES351010M User Manual

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Food Temperature(°C)Time (min) Shelf position1st side 2nd sideFilet of beef 230 20 - 30 20 - 30 3Back of pork 210 - 230 30 - 40 30 - 40 2Back of veal 210 - 230 30 - 40 30 - 40 2Back of lamb 210 - 230 25 - 35 20 - 25 3Whole Fish, 500- 1000 g210 - 230 15 - 30 15 - 30 3 / 4Fast GrillingFood Time (min) Shelf position1st side 2nd sideBurgers / Burgers 8 - 10 6 - 8 4Pork fillet 10 - 12 6 - 10 4Sausages 10 - 12 6 - 8 4Fillet / Veal steaks 7 - 10 6 - 8 4Toast / Toast 1 - 3 1 - 3 5Toast with topping 6 - 8 - 49.12 Frozen FoodsUse the function True Fan Cooking.Food Temperature (°C) Time (min) Shelf positionPizza, frozen 200 - 220 15 - 25 2Pizza American, fro-zen190 - 210 20 - 25 2Pizza, chilled 210 - 230 13 - 25 2Pizza Snacks, frozen 180 - 200 15 - 30 2French Fries, thin 200 - 220 20 - 30 3French Fries, thick 200 - 220 25 - 35 3Wedges / Cro-quettes220 - 230 20 - 35 3Hash Browns 210 - 230 20 - 30 3Lasagne / Cannello-ni, fresh170 - 190 35 - 45 2www.aeg.com22