Falcon 90 Professional Instructions For Use And Installation

Also see for 90 toledo: User guide

Contents

English31Grill not cooking properlyAre you using the pan and trivet sup-plied with the cooker? Is the pan be-ing used on the runners, not the floorof the compartment? Is the grill traypushed fully back to stop?The oven light is notworkingThe bulb has probably blown. Youcan buy a replacement bulb (which isnot covered under the guarantee)from a good electrical shop. Ask foran Edison screw fitting 15w 240vlamp, FOR OVENS. It must be a spe-cial bulb, heat resistant to 300°C.Open the oven door and remove theHandyrack (if fitted) and ovenshelves.Turn off the power supply.Unscrew the bulb cover by turninganticlockwise. Unscrew the old bulb.Screw in the new bulb. Screw on thebulb cover. Turn on the electricitysupply and check that the bulb nowlights.Hotplate ignition orhotplate burners faultyIs the power on? Is the clock illumi-nated? If not there maybe somethingwrong with the power supply.Are the sparker (ignition electrode) orburner slots blocked by debris?Is the burner trim correctly located?Are the burner caps correctly lo-cated?See the section entitled ‘Cleaningyour cooker’Check that there is not a problem withyour gas supply. You can do this bymaking sure that other gas appli-ances you may have are working.Do the burners spark when you pushthe button? If not check the power ison - is the clock illuminated?Power failureIn the event of a failure in the electri-cal supply the hotplate may be lit us-ing a match.General SafetyInstructionsThis appliance must be installed by acompetent person in accordance withthe installation instructions. The in-stallation must comply with the rel-evant regulations and also the localelectricity supply company require-mentsIf you smell gasDon’t turn electric switches on or off.Don’t smokeDon’t use naked flamesDo turn off the gas at the meter or cyl-inderDo open doors and windows to get ridof the gasCall your gas supplier.This appliance is designed for do-mestic cooking only. Use for anyother purpose could invalidate anywarranty or liability claim.The use of a gas cooking applianceresults in the production of heat andmoisture in the room in which it is in-stalled. Ensure that the kitchen is wellventilated: keep natural ventilationholes open or install a mechanicalventilation device, (mechanical ex-tractor hood).Prolonged intensive use of the appli-ance may call for additional ventila-tion, for example opening a window,or more effective ventilation, for ex-ample increasing the level of me-chanical ventilation where present.The cooker must be installed by aqualified electrician in accordancewith the installation instructions. Itshould be serviced by a qualifiedservice engineer and only approvedspare parts used. Have the installershow you the location of the cookercontrol switch. Mark it for easy refer-ence. Always allow the cooker to cooland then switch off at the mains andbefore cleaning or carrying out anymaintenance work, unless specifiedotherwise in this guide.All parts of the cooker become hotwith use and will retain heat even af-ter you have stopped cooking.Take care when touching cooker. Tominimize the possibility of burns, al-ways check that the controls are inthe OFF position and that it is cool be-fore attempting to clean the cooker.Use dry oven gloves when applicable- using damp gloves might result insteam burns when you touch a hotsurface. Never operate the cookerwith wet hands.Do not use a towel or other bulkycloth in place of a glove. They mightcatch fire if they touch a hot surface.Clean with caution. If a wet sponge orcloth is used to wipe spills on a hotsurface, be careful to avoid steamburns. Some cleansers can producenoxious fumes if applied to a hot sur-face.Do not use unstable saucepans andposition the handles away from theedge of the hotplate.Babies, toddlers and young childrenshould not be allowed near thecooker at any time. They shouldnever be allowed to sit or stand onany part of the appliance. Teach themnot to play with controls or any otherpart of the cooker.Never store anything of interest tochildren in cabinets above a cooker -children climbing on the cooker toreach them could be seriously in-jured.Clean only parts listed in this guide.In the interests of hygiene and safetythe cooker should be kept clean at alltimes as a build up in fats and otherfood stuff could result in a fire.Always keep combustible wall cover-ings or curtains etc. a safe distanceaway from your cooker.Do not spray aerosols in the vicinityof the cooker while it is in on.Do not store or use combustible ma-terials, or flammable liquids in the vi-cinity of this appliance.Do not use water on grease fires.Never pick up a flaming pan. Turn thecontrols off. Smother a flaming panby covering the pan completely with awell fitting lid or baking tray. Use amultipurpose dry chemical or foam-type fire extinguisher, if available.Never leave the hob unattended athigh heat settings. Pans boiling overcan cause smoking and greasy spillsmay catch on fire.