Using the oven controls.Throughout this manual, features and appearance may vary from your model.BROIL HI/LO PadTouch this pad to selectthe broil function. SeetheHow to Setthe Ovenfor Broilingsection.BAKE PadTouch this pad to selectthe bake function. Seethe How to Setthe Ovenfor Baking section.CONVECTION COOK PadUsesa fan to circulate air in the oven. SeetheUsingthe convectionoven section.WARM PadTouch to keep cooked foods warm.Seethe How to Setthe Ovenfor Warming section.SLOW COOK PadTouch for long hours of unattended cooking.Seethe How to Setthe Ovenfor Slow Cooksection.OVEN LIGHT PadTouch to turn the oven lights on or off._ _ TIMER ON/OFF PadsTouch to set the kitchen timer.Seethe Using the KitchenTimersectionCOOK TIME TIMEPadTouch this pad and then touch the number padsto set the amount of time you want your foodto cook.The ovenwill shut off when the cookingtime has run out.DELAYSTARTPadTouch this pad to set the oven to start; automatically at a time you set.PROBE PadTouch when using the probe to automaticallycook to a desired internalfood temperature.Seethe Using the Probesection.SELFCLEAN PadTouch to self-cleanthe oven.Seethe Using the Self-CleaningOvensection.STEAM CLEAN PadTouch this pad for easiercleaning of light soilingoff the oven cavity or door.. Seethe Usingsteamclean section.CLOCK PadNOTE:Whensetting times,you are setting hoursand minutesonly. Thelowest time you can set isone minute.Theclock must be set to the correct time of dayfor the automatic oven timing functions to workproperly.The time of day cannot be changedduring a timed baking or self-cleaningcycle.See To set the clock section.If your oven was set for a timed oven operationand a power outage occurred, the clockand allprogrammed functions must be reset.Thetimeof doy will flash in the display when there hasbeen a power outage.CLEAR/OFFPadTouch to cancel ALL oven operations except theclock and timer.STARTPadIVlustbe touched to start any cooking or cleaningfunction.WARMINGDRAWERON/O_FJWARMING DRAWER podThe warming drawer will keep hot, cookedfoods at serving temperature. Always start withhot food. Seethe Using the warming drawersection.CONTROL LOCKOUT or RANGE LOCKOUTThe control pads can be locked so they cannotbe activated when touched (Control Lockout).Some models have Range Lockout which willalso turn off the surface units. See the How toLock Out the Controlssection.10